Chateau Millet VSOP Armagnac mai tai its brilliant fruit character lifted

its brilliant fruit character lifted by focused acidity and culminating in an energetic and lingering finish

The Kilkerran 12 year old is lightly peated and non-chill filtered

while the remaining part fermented and aged in barrels

" It was fermented using whole-clusters and native yeast

Chateau Millet VSOP Armagnac mai tai its brilliant fruit character liftedNose of vanilla and toasted bread. The attack is frank with a nice acidity and a nice fat, the alcoholic sensation is not aggressive and well melted, the finish is on spices and white fruits like cooked pear; an eau de vie with good length that remains on notes of fruit and freshness Frdric Lebel, sommelier, Paris